Search results for "Chemical contaminants"
showing 8 items of 8 documents
Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.
2008
Food contamination continues to be a serious problem around the world. Surveillance of chemical contaminants in foods is important not only for public health but also because of the negative economic impact of contamination. From the analytical perspective, analysis of contaminants in food is an extremely challenging area. There is a wide variety of questions, ranging from the quantification of extremely low levels of individual components to the detailed assessment and evaluation of the analytical technique possibilities. This review considers the applications of CE coupled to MS detection (CE-MS) for the analysis of organic contaminants in food. Analytical information on sample concentrat…
El control de plagas en ambientes urbanos: criterios básicos para un diseño racional de los programas de control
2007
Josefa Moreno Marí, María Teresa Oltra Moscardó, José Vicente Falcó Garí y Ricardo Jiménez Peydró (josefa.moreno@uv.es) El objetivo del control de plagas urbanas es la mejora del bienestar de los residentes urbanos, la reducción de las enfermedades transmisibles, el mantenimiento de ambientes sanos, la creación de infraestructuras urbanas que reduzcan los riesgos, así como la reducción de la exposición a contaminantes biológicos, físicos y químicos y de sus efectos sobre la salud en el ambiente laboral y en la comunidad. En este sentido, y en relación con el control de plagas, es necesario diseñar programas de control adecuados contra aquellas especies que adquieren la consideración de plag…
Recent advances on portable sensing and biosensing assays applied for detection of main chemical and biological pollutant agents in water samples: A …
2021
Abstract The quality analysis of water, pharmaceutical and environmental compounds is a basic subject for human health. The presence of low-quality drugs, biological toxins and chemical compounds in water or forbidden additives in the nourishments lead to irreversible problems in human health. Hence, multiple analytical approaches have been presented for investigating the quality of environmental, pharmaceutical, and food compounds and monitoring the detection of toxic compounds and pollutants in water. Sensing tools based on analytical strategies are required for identifying and quantifying the different pollutants including biological and chemical contaminants in water samples. Among diff…
Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and pol…
2020
Chemical contaminants such as industrial and urban by-products, pharmaceuticals, drugs metabolites and, plastics, are continuously found in the oceans, affecting its quality and organism's welfare. Although these compounds are found at concentrations ranged ng L−1, there is an increasing concern about the potential adverse effects of the interactions among those substances present, simultaneously, in a mixture. In the present study, specimens of sea bream (Sparus aurata) were exposed, by food, to rising concentrations of a mixture of carbamazepine, polybrominated diphenyl ether-47 and cadmium chloride, for 15 days and then, maintained, with the same control diet, without contaminants, for o…
Caging techniques for field exposures of fish to chemical contaminants
2005
The article reviews current state-of-the-art to conduct fish caging as an assessment and monitoring technique in aquatic toxicology. A multitude of scientific, practical and management factors influence and may restrict how field research is carried out. For many purposes the advantages of transplant fish caging outweigh the alternative methodologies of impact studies of xenobiotics. However, besides mortality, virtually no study has evaluated the physiological consequences of caging fish. It is not known how caging itself affects the responses of fishes to chemical pollution. The used caging densities are commonly too high. However, with the aid of variables describing physiological stress…
Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues in foods
2017
Gas chromatography-mass spectrometry (GC-MS) is a cornerstone for qualitative and quantitative analysis of food contaminants and residues. It is fast and sensitive, provides a high peak capacity, and allows determination of thermally stable and volatile compounds. Recent research has resulted in better chromatographic columns and methods for sample preparation that enable a significant expansion of the application range of GC-MS, profiling strategies for sample characterization being identified as important future drivers. Newer detection/separation solutions, such as fast chromatography, comprehensive two-dimensional GC (GC × GC), triple quadrupole MS, time-of-flight MS or orbitrap, atmosp…
Immunoanalytical approaches for the control of xenobiotics and biotoxins in food
2020
[ES] El control efectivo de la calidad y seguridad de los alimentos requiere de métodos analíticos que garanticen la determinación fiable de cualquier sustancia potencialmente perjudicial para el consumidor que pueda estar presente en el alimento antes de su distribución y comercialización. Una de las aproximaciones analíticas que contribuye a garantizar este objetivo engloba una serie de técnicas que tienen en común la utilización de anticuerpos como elementos esenciales para la detección del analito diana, y que en conjunto reciben el nombre de métodos inmunoquímicos. Este artículo pretender aportar una visión básica de los principios bioquímicos subyacentes a estas tecnologías y cuáles…
Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production
2020
Abstract As an emerging nonthermal processing technology, the application of pulsed electric field (PEF) has received increasing attention not only for its capability to inactivate enzymes and microorganisms or to enhance mass transfer during the extraction process but also for its potential to inhibit the formation of chemical contaminants during processing, such as the formation of hydroxymethylfurfural (HMF). HMF is a potential carcinogen to humans that can be produced via the Maillard reaction (MR). Compared with thermal treatment, PEF can minimize the extent of MR, reducing the contents of HMF. However, in some cases, MR and HMR may be promoted, closely associated with PEF conditions a…